Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop)
Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop)

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork on tomato sauté with fish sauce (kinamatisan pork-chop). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Great recipe for Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop). This dish is a Original Filipino Recipe. This taste great and I'm sure y'all love this!

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork on tomato sauté with fish sauce (kinamatisan pork-chop) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop):
  1. Take 4 pcs. Pork chop
  2. Make ready 5 pcs. Tomatoes (quarter)
  3. Prepare 1/4 & 1/8 Cup fish sauce
  4. Make ready Cooking Oil
  5. Take 1 Tbs. Pepper
  6. Take water (to adjust the taste)

See great recipes for Grilled center cut pork chop with sweet&sour pineapples, saffron rice and garlic spinach tomato saut too! In a large nonstick skillet, saute onion and garlic in butter until tender. add pork chops; brown on both sides. In a small bowl, combine the tomato sauce, wine or broth, oregano and pepper; pour over chops. Using the same pan, add garlic and onion.

Steps to make Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop):
  1. First, pour the cooking oil into the pan & fried the pork.
  2. While cooking the pork-chop, cut the tomatoes quarterly.
  3. After Cooking all the Chops put in clean plate and set a side.
  4. Reduce the amount of oil from the pan, and sauté the tomatoes until it's crushed.
  5. Then add the Fish sauce and pepper then taste it. If it's too salty, add little amount of water until you get the desire taste.
  6. If the taste is okay now bring it to simmer, then add the Fried pork-chops.
  7. Simmer it for the last time. 5mins.
  8. Then your Pork on Tomato sauté with Fish sauce is Cooked! Enjoy your meal! 🤗

Saute until aromatic for about a minute. Allow to cook for few minutes. Season with ground pepper, fish sauce and sugar (sugar balances the saltiness of the fish sauce). Stir with a wire whisk, scraping to dissolve brown bit stuck to skillet. Add chicken broth and tomato sauce, stirring to blend.

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