Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk
Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jeeragam pudhina mor / cumin-mint infused buttermilk. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk. Neer Mor or Buttermilk is a summertime beverage that is served in all Indian households. Each cuisine , each tradition , each and every state of India has its own variety of Buttermilk.

Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have jeeragam pudhina mor / cumin-mint infused buttermilk using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk:
  1. Make ready 1/2 cup curd of
  2. Get 700 ml water
  3. Make ready 1 pinch asafoetida
  4. Make ready to taste salt
  5. Get 1 tsp cumin jeera /
  6. Make ready 8 mint leaves
  7. Prepare 1 handfull coriander finely chopped
  8. Get pinch citirc acid
  9. Take 1 chilly green
  10. Take 6 curry leaves

Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk. Neer Mor or Buttermilk is a summertime beverage that is served in all Indian households. Each cuisine , each tradition , each and every state of India has its own variety of Buttermilk. In kannada its called as Majjige , in Hindi its either referred to as lassi or chaas , in Thamizh its.

Steps to make Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk:
  1. Take a blender jar and add mint leaves,coriander leaves, salt, asafoetida,citric acid, jeera,curry leaves and green chilly. Add little water and grind it to a coarse paste.
  2. Take a big vessel (1 litre capacity), filter the blended ingredients into this vessel and add 1/2 cup of curd to this juice.
  3. Add little more salt if required, now add 700 ml of water and whisk it.
  4. Pour this in a glass and serve it chill.

Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk. Neer Mor or Buttermilk is a summertime beverage that is served in all Indian households. Each cuisine , each tradition , each and every state of India has its own variety of Buttermilk. In kannada its called as Majjige , in Hindi its either referred to as lassi or chaas , in Thamizh its. Mint Buttermilk is a great coolant to our body in this hot summer days.

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