Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk
Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jeeragam pudhina mor / cumin-mint infused buttermilk. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk is something that I have loved my entire life. They are fine and they look fantastic.

Great recipe for Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk. Neer Mor or Buttermilk is a summertime beverage that is served in all Indian households. Each cuisine , each tradition , each and every state of India has its own variety of Buttermilk.

To get started with this recipe, we have to prepare a few ingredients. You can have jeeragam pudhina mor / cumin-mint infused buttermilk using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk:
  1. Make ready 1/2 cup curd of
  2. Make ready 700 ml water
  3. Take 1 pinch asafoetida
  4. Prepare to taste salt
  5. Take 1 tsp cumin jeera /
  6. Prepare 8 mint leaves
  7. Make ready 1 handfull coriander finely chopped
  8. Get pinch citirc acid
  9. Take 1 chilly green
  10. Make ready 6 curry leaves

Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk. Neer Mor or Buttermilk is a summertime beverage that is served in all Indian households. Each cuisine , each tradition , each and every state of India has its own variety of Buttermilk. In kannada its called as Majjige , in Hindi its either referred to as lassi or chaas , in Thamizh its.

Steps to make Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk:
  1. Take a blender jar and add mint leaves,coriander leaves, salt, asafoetida,citric acid, jeera,curry leaves and green chilly. Add little water and grind it to a coarse paste.
  2. Take a big vessel (1 litre capacity), filter the blended ingredients into this vessel and add 1/2 cup of curd to this juice.
  3. Add little more salt if required, now add 700 ml of water and whisk it.
  4. Pour this in a glass and serve it chill.

Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk. Neer Mor or Buttermilk is a summertime beverage that is served in all Indian households. Each cuisine , each tradition , each and every state of India has its own variety of Buttermilk. In kannada its called as Majjige , in Hindi its either referred to as lassi or chaas , in Thamizh its. Mint Buttermilk is a great coolant to our body in this hot summer days.

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