Coffee Blast
Coffee Blast

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coffee blast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The ingredients in Longevity Coffee Blast are formulated together to provide not only flavor and sustainable energy, but to provide a wealth of nutrients known to support overall health, as well as blood sugar stability and weight loss efforts.* Add one level teaspoon of Longevity Coffee Blast to imbibe the following powerhouse ingredients: Flavor:Coffee Blast. Irresistibly smooth milk chocolate enrobes a creamy, aromatic coffee filling. Lindt chocolate embodies the passion and expert craftsmanship of its Lindt Master Swiss Chocolatiers.

Coffee Blast is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Coffee Blast is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coffee blast using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coffee Blast:
  1. Make ready 250 ml chilled milk
  2. Take 2 scoops coffee ice-cream (Homemade)
  3. Make ready 2 tbsp sugar
  4. Prepare as required Chocolate flakes for topping
  5. Prepare as required Chocolate syrup for jar decoration

If desired, add whipped cream to the top of each drink followed by a sprinkle of cinnamon. Longevity Coffee Blast (both flavors) is Gluten-Free. The barley and rye are roasted separately and then combined in prescribed proportions, placed into a vat, covered with hot water, and allowed to steep for a prescribed period of time. The water, with the soluble portions of the components, is separated from the grounds and spray dried.

Instructions to make Coffee Blast:
  1. Chill glass jar, pour chocolate syrup on the rim of the chilled jar, so it drops on both inside and outside of the jar. Keep again for chilling.
  2. In deep bottom vessel add sugar and coffee ice-cream. Pour chilled milk and with hand electric blender or put all three ingredients in a mixer jar, whipped up for 5 minutes till sugar dissolves and creamy mixture is formed.
  3. Pour this coffee milkshake in chilled jar.
  4. Serve immediately topping with Chocolate flakes

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