Bomb pork chops
Bomb pork chops

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bomb pork chops. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bomb pork chops is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Bomb pork chops is something which I’ve loved my entire life. They’re nice and they look fantastic.

This Low Carb Fat Bomb Pork Chops recipe is the best low carb pork chop recipe of all time. It's been getting raving reviews since and for good reason. Satisfying all those cravings in under an hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bomb pork chops using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bomb pork chops:
  1. Get 2 to 3 thick cut bone in pork chops
  2. Make ready 1/2 cup chicken broth
  3. Take 1/4 cup olive oil
  4. Make ready 1 goya sazon to taste
  5. Prepare 1 adobo to taste
  6. Get 1 salt to taste
  7. Prepare 1 pepper to taste

Low Carb Baked Pork Chops and Peppers baked in a sweet and spicy marinade. For best results, use thick, bone-in pork chops with a nice amount of fat and brine for three days before cooking. I found this pork one on the site and it looks incredible. The success to this dish is the brine for moistness.

Instructions to make Bomb pork chops:
  1. wash and pat dry pork. season both sides with all the dry seasonings. let sit for about 10-15 min.
  2. in a heavy skillet add broth and oil. add chops, cover and cook on med high for 10 min. then flip chops and cover back up until you hear it sizzle and broth will be absorbed. once sizzling, uncover, flip and brown on both sides till done.
  3. I let it get pretty brown and the temp should be 160°F Fahrenheit. Enjoy!

If you're new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer. Pork should be cooked to an internal. Brown sugar-pineapple pork chops with caramelized red onions and tangy goat cheese are a delicious one-skillet supper. It's a sweet take on juicy pork chops that are quick and easy to prepare! Sprinkle with parsley for garnish, if desired.

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