Mokiomo - njahi with steamed cabbage and bone soup
Mokiomo - njahi with steamed cabbage and bone soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mokiomo - njahi with steamed cabbage and bone soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mokiomo - njahi with steamed cabbage and bone soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mokiomo - njahi with steamed cabbage and bone soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

If you're making a big bone-in ham for the holidays this year, don't throw away the leftover ham bone once all the meat's been cut off. It's a key ingredient in this soup that This cabbage and ham soup is overflowing with delicious, comforting flavor. You can cook Mokiomo - njahi with steamed cabbage.

To get started with this particular recipe, we must prepare a few ingredients. You can have mokiomo - njahi with steamed cabbage and bone soup using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mokiomo - njahi with steamed cabbage and bone soup:
  1. Make ready Depends on what you want in your mokimo… I went with;
  2. Get Already cooked githeri - maize and njahi
  3. Make ready 10-15 potatoes
  4. Make ready Oil
  5. Take 2 large onions
  6. Get Salt

Boiled slice pork leg with pickled cabbage and Chinese kale in black herb soup on plate dipping spicy sauce. Deep fried fish topping on rice and pickled Chinese cabbage with pork entrails soup. Stir fried pickled mustard or Gan Lan Cai Chinese vegetarian food made from cabbage and black olive in. Chinese soup dumplings, sometimes also referred to as Shanghai Soup Dumplings, xiaolongbao, tang bao, or "soupy buns" (as it is hilariously translated on some menus), are a steamed dumpling consisting of a paper thin wrapper enveloping a seasoned pork filling and hot, flavorful soup.

Instructions to make Mokiomo - njahi with steamed cabbage and bone soup:
  1. Peel your potatoes anf wash them… Place them ina sufuria with some water and let it boil for like 10 minutes
  2. Place the githeri… Let them boil untill the potatoes can be easily smashed….
  3. Put in salt
  4. You can either add your onions or fry them on the side with whatever species you would to taste
  5. Add that to your combination when the potatoes are ready and smash… You can add the mixture bit by mit as you smash and mix

Brown soup bones with meat on in soup. Meanwhile, add water, cabbage, tomatoes, salt and Tabasco.. in cubes, return to kettle. Place cored, bite size chunk cabbage, soup bones and flanken in large stock. pot, cut flanken into pieces before serving. Add steamed white rice and you have a complete Vietnamese home-cooked meal. When eating a Vietnamese rice dinner, it's not a complete meal unless you have a soup side dish, also known One of the quickest and simplest Canh is ground pork with cabbage.

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