Gersami Pork Chops
Gersami Pork Chops

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gersami pork chops. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gersami Pork Chops is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Gersami Pork Chops is something that I’ve loved my entire life.

Season to taste and serve with potatoes or a rice dish like risi e bisi and a plain vegetable like braised cabbage, perhaps. In a large skillet over medium-high heat, brown pork chops in butter on both sides. In a bowl, combine the sauerkraut, applesauce, onion, garlic, brown sugar, caraway seeds and cinnamon.

To get started with this particular recipe, we have to first prepare a few components. You can cook gersami pork chops using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gersami Pork Chops:
  1. Get 1/4 cup Gersami Spice see my recipe
  2. Take 1/4 teaspoon salt
  3. Make ready 1 cup flour
  4. Make ready 1-1/4 pound shoulder blade pork chop
  5. Get As needed oil to fry
  6. Get To taste kosher salt

Marinated in a fragrant and flavor-packed marinade, this schwenkbraten is a must-try the next time you're up for grilling something new. Prepare the pork chops by coating both sides of each one with mustard. Dredge the coated chops in flour. Heat the oil in a large skillet over medium-high heat.

Steps to make Gersami Pork Chops:
  1. Season the chops with gersami Spice mix and salt on both sides.
  2. Add chops to a bag and put the flour in it. Coat all the chops and let rest for 15 minutes.
  3. Add to the hot oil and fry
  4. Turn as needed
  5. When done move to paper towels to absorb excessive oils. Sprinkle kosher salt on top.
  6. Serve I hope you enjoy!!

Place pork chops into the hot oil, and cook until browned on both sides. Remove from pan, and discard any excess oil in the pan. Grilled German Pork Chops from Saarland. As with most traditional dishes, the marinade for the schwenker can vary depending on who's doing the cooking. But, the key elements remain: juniper berries, garlic, onions, and oil. (Some regions use German Riesling wine instead of the oil for the marinade, which sounds quite tasty as well!) Heat vegetable shortening in a skillet over medium-high heat.

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