Seared pork chop with onions
Seared pork chop with onions

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seared pork chop with onions. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Combine apples, onion, and garlic in the skillet. Removed the pork chops and carmelized onion and added a bit of beef boullion to the water plus some cornstarch and brought it to a boil - thickened up nicely and made a great sauce to drizzle over the chops. Used salt & red pepper to coat chops and season onions.

Seared pork chop with onions is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Seared pork chop with onions is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook seared pork chop with onions using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seared pork chop with onions:
  1. Prepare 4 pork chops
  2. Make ready 1 tsp Cajun seasoning
  3. Take 1 tsp garlic powder
  4. Make ready 1 tsp onion powder
  5. Get 1 tsp black pepper
  6. Get 1 tsp rotisserie chicken seasoning
  7. Take 1 onion, chopped
  8. Make ready 1 tbsp olive oil, extra virgin
  9. Make ready 1 tbsp butter

Coat pork chops in the onion soup mixture, and shake off the excess. Carefully place in the hot oil. Topped with juicy pears and caramelized onions, these pan-seared pork chops are turned into a flavor-packed dinner - perfect for fall and winter. Keyword clean eating, dinner, easy, fall, pork, pork chops, protein, winter.

Steps to make Seared pork chop with onions:
  1. Season chops with all ingredients above on both sides
  2. Place oil in pan & sear on both sides for 5 mins
  3. Let chops rest meanwhile place butter in pan that u cooked the chops in add the sliced onions & place on top of chops after onions have cooked for 3 mins & enjoy 😀

Add pork chops to pan, leaving at least an inch between the chops to ensure even cooking and browning. Deliciously seared pork chops in a sweet & tart sauce, topped with tender sautéed apples and onions. An amazing, restaurant-quality pork chop recipe perfect for busy weeknights. In same skillet, combine apples, onion and water. Place pork chops over apple mixture; drizzle chops with vinaigrette.

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