Delish Recipes

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chunky tomato and basil pasta sauce (vegan). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chunky tomato and basil pasta sauce (vegan) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chunky tomato and basil pasta sauce (vegan) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chunky tomato and basil pasta sauce (vegan) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chunky tomato and basil pasta sauce (vegan):

1. Make ready I red onion (diced)
2. Get 2 tbsp paprika
3. Make ready 1 tbsp black pepper
4. Make ready 1 tsp salt
5. Make ready 4 tbsp coconut milk (more if want creamer)
6. Get 1 clove garlic (finely chopped or pressed)
7. Prepare 1 tin chopped tomatoes
8. Make ready 6-8 fresh basil leaves (finely chopped)
9. Prepare 2 tbs Olive oil
10. Get 1 red chilli (optional)

Steps to make Chunky tomato and basil pasta sauce (vegan):

1. Heat olive oil in pan. Fry onions and garlic on low for 8-10 minutes untill onions are soft. Add paprika for last few minutes.
2. Add tomatoes, salt, pepper and basil. Bring to the boil and then simmer for 3 minutes.
3. Add coconut milk and stir through. Simmer for 5 minutes then add to chosen pasta.

So that’s going to wrap it up for this special food chunky tomato and basil pasta sauce (vegan) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!