Delish Recipes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chunky tomato and basil pasta sauce (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chunky tomato and basil pasta sauce (vegan) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chunky tomato and basil pasta sauce (vegan) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chunky tomato and basil pasta sauce (vegan) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chunky tomato and basil pasta sauce (vegan):

1. Get I red onion (diced)
2. Make ready 2 tbsp paprika
3. Make ready 1 tbsp black pepper
4. Prepare 1 tsp salt
5. Prepare 4 tbsp coconut milk (more if want creamer)
6. Prepare 1 clove garlic (finely chopped or pressed)
7. Make ready 1 tin chopped tomatoes
8. Get 6-8 fresh basil leaves (finely chopped)
9. Prepare 2 tbs Olive oil
10. Take 1 red chilli (optional)

Steps to make Chunky tomato and basil pasta sauce (vegan):

1. Heat olive oil in pan. Fry onions and garlic on low for 8-10 minutes untill onions are soft. Add paprika for last few minutes.
2. Add tomatoes, salt, pepper and basil. Bring to the boil and then simmer for 3 minutes.
3. Add coconut milk and stir through. Simmer for 5 minutes then add to chosen pasta.

So that’s going to wrap this up for this special food chunky tomato and basil pasta sauce (vegan) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!