Cassava Crisps infused with Garlic
Cassava Crisps infused with Garlic

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cassava crisps infused with garlic. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cassava Crisps infused with Garlic is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cassava Crisps infused with Garlic is something which I have loved my whole life. They are nice and they look fantastic.

Great recipe for Cassava Crisps infused with Garlic. I like to have some snack for accompany watching TV or reading the book. Crisp always best friend while you alone!!

To begin with this recipe, we have to first prepare a few components. You can cook cassava crisps infused with garlic using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cassava Crisps infused with Garlic:
  1. Make ready 1 pcs/ 700gr Cassava
  2. Make ready 2 pcs Garlic
  3. Prepare 1 tbsp Sea Salt
  4. Get 1 tsp Ground White Pepper
  5. Prepare 5 tbsp Water
  6. Take Vegetable oil for fry

Grain Free Citrus Infused Sea Salt Chips. Add the boiled cassava in to the marinater and pour over the marinade and mix it into the cassava. Set a fine-meshed sieve over a small heatproof bowl and line a small plate with a paper towel. Slice off about a half-inch from each end of the cassava (yuca) root.

Instructions to make Cassava Crisps infused with Garlic:
  1. Chop and steam cassava for 10/15 minutes until soft set asside until cold
  2. After cold enough, slice the cassava long 5 cm follow the length of the cut cassava
  3. While waiting the vegetable oil hot.. Ground garlic, salt and pepper
  4. Put some water until running like in the picture..
  5. Fry the cassava to hot vegetable oil.. half cook infus with one spoon of garlic to frying..
  6. Fry until golden crisp..
  7. Put in papper towl and ready for dig in.. hope everyone enjoy the cassava crisps..

Peel the brown bark-like skin from the root. Here is a simple and healthy way to enjoy cassava. Peel and cut the cassava, then boil it with salt and sugar until almost tender. Place on baking sheet aligned foil or parchment paper , drizzle with oil, throw in some garlic, parsley and bake. The added oil produces crisp cassava fries.

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