Cassava Crisps infused with Garlic
Cassava Crisps infused with Garlic

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cassava crisps infused with garlic. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Cassava Crisps infused with Garlic. I like to have some snack for accompany watching TV or reading the book. Crisp always best friend while you alone!!

Cassava Crisps infused with Garlic is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cassava Crisps infused with Garlic is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have cassava crisps infused with garlic using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cassava Crisps infused with Garlic:
  1. Make ready 1 pcs/ 700gr Cassava
  2. Make ready 2 pcs Garlic
  3. Prepare 1 tbsp Sea Salt
  4. Prepare 1 tsp Ground White Pepper
  5. Make ready 5 tbsp Water
  6. Prepare Vegetable oil for fry

Grain Free Citrus Infused Sea Salt Chips. Add the boiled cassava in to the marinater and pour over the marinade and mix it into the cassava. Set a fine-meshed sieve over a small heatproof bowl and line a small plate with a paper towel. Slice off about a half-inch from each end of the cassava (yuca) root.

Steps to make Cassava Crisps infused with Garlic:
  1. Chop and steam cassava for 10/15 minutes until soft set asside until cold
  2. After cold enough, slice the cassava long 5 cm follow the length of the cut cassava
  3. While waiting the vegetable oil hot.. Ground garlic, salt and pepper
  4. Put some water until running like in the picture..
  5. Fry the cassava to hot vegetable oil.. half cook infus with one spoon of garlic to frying..
  6. Fry until golden crisp..
  7. Put in papper towl and ready for dig in.. hope everyone enjoy the cassava crisps..

Peel the brown bark-like skin from the root. Here is a simple and healthy way to enjoy cassava. Peel and cut the cassava, then boil it with salt and sugar until almost tender. Place on baking sheet aligned foil or parchment paper , drizzle with oil, throw in some garlic, parsley and bake. The added oil produces crisp cassava fries.

So that’s going to wrap this up for this exceptional food cassava crisps infused with garlic recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!