Mushroom Pork Chops
Mushroom Pork Chops

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mushroom pork chops. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

After the pork chops were browned I removed them from the pan and sautéed the onion and mushroom with some fresh garlic. When the onion was tender I added some red wine (pinot noir) to de-glaze the pan then put the chops back in and added the soup mixed with a bit of milk. Pork Chops in Garlic Mushroom Sauce Pork Chops in Garlic Mushroom Sauce.

Mushroom Pork Chops is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mushroom Pork Chops is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mushroom pork chops using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Pork Chops:
  1. Take 4 pork chops
  2. Prepare 1 salt, pepper, garlic powder to taste
  3. Take 1/2 onion, chopped
  4. Prepare 1/2 mushrooms sliced
  5. Prepare 1 small cream of mushroom soup
  6. Take 1 pinch nutmeg, grated

Creamy mushroom pork chops is a delicious, easy dinner recipe. Juicy pork chops in an easy creamy mushroom sauce all in one pan? Easy dinner recipe coming in hot! These juicy pork chops cooked in a luscious, easy creamy mushroom sauce is a firm family favorite.

Instructions to make Mushroom Pork Chops:
  1. Season pork chops with salt, pepper, and garlic salt to taste.
  2. In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Add a few scrapes of whole nutmeg and stir indregients to incorporate and cover chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through and tender.

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