Delish Recipes

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, my crunchy potato rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Crunchy Potato Rolls is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. My Crunchy Potato Rolls is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook my crunchy potato rolls using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Crunchy Potato Rolls:

1. Take Initial measurement for the samosa sheet
2. Make ready 1 cup flour
3. Prepare 2 tablespoons corn flour
4. Prepare 1/2 teaspoon salt
5. Get 1 1/2 cup water
6. Take What i added later
7. Make ready 1 teaspoon salt
8. Get 3 cups flour + more for dusting
9. Get 2 tablespoons oil
10. Prepare For the fillings
11. Make ready 4 1/2 Boiled and grated Potatoes
12. Make ready 2 Green beans chopped
13. Get 1 Carrot chopped
14. Make ready Half Onion chopped
15. Get 2 Scotch bonnet chopped
16. Get 1/2 teaspoon Thyme
17. Take 1/2 teaspoon Tumeric
18. Make ready 1/2 teaspoon ginger powder
19. Make ready Half seasoning cube
20. Prepare 1 pinch salt

Instructions to make My Crunchy Potato Rolls:

1. I made fillings first
3. I made dough
5. Then added fillings
6. Fried the rolls
7. And it came out yummy 😋. I was able to get 7 rolls. I only had 2 and I couldn't eat dinner again.

So that’s going to wrap this up for this special food my crunchy potato rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!