Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my crunchy potato rolls. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My Crunchy Potato Rolls is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. My Crunchy Potato Rolls is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have my crunchy potato rolls using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Crunchy Potato Rolls:
- Take Initial measurement for the samosa sheet
- Take 1 cup flour
- Get 2 tablespoons corn flour
- Make ready 1/2 teaspoon salt
- Take 1 1/2 cup water
- Take What i added later
- Get 1 teaspoon salt
- Take 3 cups flour + more for dusting
- Make ready 2 tablespoons oil
- Take For the fillings
- Get 4 1/2 Boiled and grated Potatoes
- Take 2 Green beans chopped
- Take 1 Carrot chopped
- Make ready Half Onion chopped
- Get 2 Scotch bonnet chopped
- Get 1/2 teaspoon Thyme
- Make ready 1/2 teaspoon Tumeric
- Take 1/2 teaspoon ginger powder
- Make ready Half seasoning cube
- Make ready 1 pinch salt
Steps to make My Crunchy Potato Rolls:
- I made fillings first
- I made dough
- Then added fillings
- Fried the rolls
- And it came out yummy 😋. I was able to get 7 rolls. I only had 2 and I couldn't eat dinner again.
So that is going to wrap it up with this exceptional food my crunchy potato rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!