Simple Pork Chops
Simple Pork Chops

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple pork chops. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. Brown sugar-pineapple pork chops with caramelized red onions and tangy goat cheese are a delicious one-skillet supper. It's a sweet take on juicy pork chops that are quick and easy to prepare!

Simple Pork Chops is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Simple Pork Chops is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple pork chops using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Pork Chops:
  1. Make ready 2 thick pork chops
  2. Prepare 1/2 tsp garlic mince
  3. Take 1/3 tsp black pepper
  4. Make ready oil spray
  5. Get 1/4 tsp seasoned salt

Very easy to make and comes out so flavorful!!! If you're new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer. Notes *Some people are concerned about the amount of salt. "These pork chops are simple and tasty. Advertisement. recipe Air Fryer Garlic & Herb Pork Chops "It's so simple, yet so delicious!

Steps to make Simple Pork Chops:
  1. Season the pork chops with the garlic, pepper and salt. Leave in fridge for at least 2 hours.
  2. Spray grill pan when ready to cook. Let it heat before adding the pork.
  3. Cook on each side between 10-15 minutes.
  4. Serve when ready.

Perfect served with brown rice and veggies or a simple salad. Pork chops are simmered with crispy bacon, onion, and potatoes for an easy one-skillet supper. "This is truly 'comfort food,'" says Ginny. "A simple, old-school skillet meal that warms the tummy and makes you smile." Salt and pepper both sides of the pork chops. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat. Ree Drummond fries up pork chops for her family on calf-working day.

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