Grilled Pork chops
Grilled Pork chops

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grilled pork chops. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This was a wonderful recipe for grilled pork chops! My family said this is one for the recipe books! While marinading I flipped the chops about every half hour and spooned the marinade on top of the exposed side of meat and made sure the spices and garlic sat.

Grilled Pork chops is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Grilled Pork chops is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled pork chops using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Pork chops:
  1. Get 2 large pork chops
  2. Get 1 1/4 tbsp sugar
  3. Make ready 1 tbsp salt
  4. Make ready 3/4 tbsp black pepper
  5. Get 3/4 tbsp sweet paprika
  6. Take 1/2 tbsp onion powder
  7. Get 1/2 tbsp garlic powder
  8. Make ready 2 tbsp olive oil

I've found grilling is one of the quickest, easiest, and most flavorful ways to enjoy them. Grilled Pork Chops with Sauteed Apples, Onion Rings and Mustard Greens. If you're feeling saucy, serve your grilled pork chops with some chimichurri or sweet and tangy barbecue sauce on the side. And grilled pork chops are no exception.

Instructions to make Grilled Pork chops:
  1. add all dry seasonings in a bowl.
  2. rinse pork chops and pat dry
  3. take olive oil and rub dry pork chops with oil
  4. dust heavy coat of seasoning on both sides of each pork chop.
  5. place pork chops in refrigerator covered for 2-4 hours
  6. turn on grill to 500°F
  7. place chops on hot grill 1 minute each side
  8. move chops to cook side of grill and cook for 5-7 minutes each side at 300°F

A thicker chop has a higher tolerance for direct heat. This means it'll yield a nice sear without overcooking. Plus, rib chops have more fat than other chops-and fat equals flavor. Lastly, choosing a bone-in chop is important, too. Juicy pork chops are great on the grill.

So that is going to wrap this up for this exceptional food grilled pork chops recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!