Tima's Work Night Pork Chops
Tima's Work Night Pork Chops

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, tima's work night pork chops. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tima's Work Night Pork Chops is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Tima's Work Night Pork Chops is something which I’ve loved my entire life. They’re fine and they look fantastic.

Pomegranate Pork Chops = Maximum flavor, minimum effort! If you're a fan of pork chops, this recipe with the delicious, ruby jeweled pomegranate sauce will definitely be on your meal rotation. The sauce is easy to make and you'll want to make extra, because the sauce is SO versatile!!

To begin with this particular recipe, we must first prepare a few ingredients. You can have tima's work night pork chops using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tima's Work Night Pork Chops:
  1. Take 6-8 thin cut porkchop
  2. Get Onion powder
  3. Make ready Seasoning salt
  4. Make ready Garlic and herb seasoning
  5. Get Special Sauce
  6. Get 2 Tbsp Buttermilk Ranch dress
  7. Prepare 1 Tbsp Worcestershire Sauce
  8. Take 1 Tbsp Red Wine Vinegar
  9. Prepare 1 Tbsp Soy Sauce

Brown sugar-pineapple pork chops with caramelized red onions and tangy goat cheese are a delicious one-skillet supper. It's a sweet take on juicy pork chops that are quick and easy to prepare! Sprinkle with parsley for garnish, if desired. Pat pork chop dry with paper towels; season generously with salt and pepper.

Instructions to make Tima's Work Night Pork Chops:
  1. Wash chops and place in bottom of casserole dish.
  2. Sprinkle dry seasonings all over pork chops, flip and do the same to the other side
  3. Make the Special Sauce in a small bowl adding all of the ingredients listed.
  4. Spoon sauce over pork chops leaving about a teaspoon.
  5. Add approximately 4 tbsp water to bowl with leftover sauce and pour in bottom of casserole dish.
  6. Bake on 350 degrees until done. My chops were very thin and took about 25 minutes.

Heat a medium skillet, preferably cast iron, over medium. Like chicken breasts, pork chops are weeknight wonders. Not only do they cook quickly, but they are also infinitely adaptable. That means you can slot them into the meal plan weekly without ever growing tired of them. Pour the remaining marinade on top and toss pork chops until well coated.

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