Tima's Work Night Pork Chops
Tima's Work Night Pork Chops

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tima's work night pork chops. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tima's Work Night Pork Chops is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tima's Work Night Pork Chops is something which I’ve loved my entire life. They are fine and they look fantastic.

Pomegranate Pork Chops = Maximum flavor, minimum effort! If you're a fan of pork chops, this recipe with the delicious, ruby jeweled pomegranate sauce will definitely be on your meal rotation. The sauce is easy to make and you'll want to make extra, because the sauce is SO versatile!!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tima's work night pork chops using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tima's Work Night Pork Chops:
  1. Take 6-8 thin cut porkchop
  2. Prepare Onion powder
  3. Make ready Seasoning salt
  4. Take Garlic and herb seasoning
  5. Take Special Sauce
  6. Prepare 2 Tbsp Buttermilk Ranch dress
  7. Get 1 Tbsp Worcestershire Sauce
  8. Prepare 1 Tbsp Red Wine Vinegar
  9. Prepare 1 Tbsp Soy Sauce

Brown sugar-pineapple pork chops with caramelized red onions and tangy goat cheese are a delicious one-skillet supper. It's a sweet take on juicy pork chops that are quick and easy to prepare! Sprinkle with parsley for garnish, if desired. Pat pork chop dry with paper towels; season generously with salt and pepper.

Steps to make Tima's Work Night Pork Chops:
  1. Wash chops and place in bottom of casserole dish.
  2. Sprinkle dry seasonings all over pork chops, flip and do the same to the other side
  3. Make the Special Sauce in a small bowl adding all of the ingredients listed.
  4. Spoon sauce over pork chops leaving about a teaspoon.
  5. Add approximately 4 tbsp water to bowl with leftover sauce and pour in bottom of casserole dish.
  6. Bake on 350 degrees until done. My chops were very thin and took about 25 minutes.

Heat a medium skillet, preferably cast iron, over medium. Like chicken breasts, pork chops are weeknight wonders. Not only do they cook quickly, but they are also infinitely adaptable. That means you can slot them into the meal plan weekly without ever growing tired of them. Pour the remaining marinade on top and toss pork chops until well coated.

So that is going to wrap it up for this exceptional food tima's work night pork chops recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!