5 Alarm Pork Chops
5 Alarm Pork Chops

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 5 alarm pork chops. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

5 Alarm Pork Chops is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. 5 Alarm Pork Chops is something which I’ve loved my whole life.

While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 5 alarm pork chops using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 5 Alarm Pork Chops:
  1. Prepare 2 pork chops
  2. Take 2 tbsp red chile oil
  3. Take 1 habanero; minced
  4. Take 1 tbsp rice vinegar
  5. Take 1 tsp coconut extract
  6. Get 2 tsp dried sriracha
  7. Get 1/2 tsp cayenne pepper
  8. Prepare 1/3 tsp crushed red pepper flakes
  9. Get 1 pinch salt and black pepper

Of course, thinner, boneless pork chops are still a great option, just keep an eye on them; they'll cook fast. In fact, for stuffed pork chops and quick-cooking breaded pork chops, you might prefer boneless. The meat will sear and sizzle as soon as it touches the pan. Return the pan to the oven.

Instructions to make 5 Alarm Pork Chops:
  1. Add habanero, rice vinegar, and coconut extract to red chile oil. Let sit for 24 hours.
  2. Marinade pork chops overnight.
  3. Do not rinse or remove oil marinade from chops. Season. Bake at 350° until pork reaches desired doneness.
  4. Serve with milk. Dairy will cool the flames
  5. Variations; Chipotle, ghost pepper, caramelized onions, molasses, brown sugar, sugarcane, basil, bacon, shallots, chives, scallions, leeks, lemon, lime, pineapple, mango, rice, potatoes

For best results, use thick, bone-in pork chops with a nice amount of fat and brine for three days before cooking. On the bone, slightly trimmed but not much, I like keeping some fat on the edges to keep the pork really juicy! This recipe will work with any quick cook cut of pork - chops, steaks, even tenderloin. When I found these pork chops and apples recipe online years ago, it quickly became a favorite. The ingredients are easy to keep on hand, and the one-pan cleanup is a bonus. —Christina Price, Pittsburgh, Pennsylvania.

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