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Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coriander & lemon pork chops. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coriander (/ ˌ k ɒr i ˈ æ n d ər, ˈ k ɒr i æ n d ər /; Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro (/ s ɪ ˈ l æ n t r oʊ,-ˈ l ɑː n-/). All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking.
Coriander & Lemon Pork Chops is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Coriander & Lemon Pork Chops is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have coriander & lemon pork chops using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coriander & Lemon Pork Chops:
- Prepare 2 pork chops (rib eye chops shown)
- Make ready 1 lemon; zested and juiced
- Prepare 2 tsp ground coriander
- Get 1/2 tsp ground cinnamon
- Prepare 1/2 tsp ground mace
- Prepare 1/2 tsp ground cardamom
- Make ready 1/2 tsp ground cumin
- Take 1/2 tsp turmeric
- Prepare 1/2 tsp cayenne pepper
- Prepare 1/3 tsp ground white pepper
- Make ready 1 pinch kosher salt
- Make ready 1 vegetable oil; as needed
But when speaking of coriander, most people are referring to the spice produced from the seeds of the plant. Coriander is an herb that's commonly used to flavor international dishes. It comes from the Coriandrum sativum plant and is related to parsley, carrots, and celery. Coriander is a great source of vitamin A, which helps feed your retinas, keep your eyes moist, and generally helps protect your vision.
Instructions to make Coriander & Lemon Pork Chops:
- Crank the heat on a small non-stick saute pan. Combine spices except lemon zest and salt in a bowl. Put all spices into the pan and toss constantly until spices are fragrant. Do not burn spices.
- Cover chops with enough oil to coat. Season. Bake at 350° until pork reaches desired doneness. Garnish with lemon zest.
- Variations; Coconut milk, ground fennel, sumac, chili powder, ghee, fenugreek, paprika, onion powder, garlic powder
Coriander is also full of vitamin C , which is important to. Coriander, feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice. Native to the Mediterranean and Middle East regions, it is widely cultivated for its dry fruit and seeds, known as coriander, and for its leaves, known as cilantro. Interestingly, cilantro and coriander have different tastes and aromas. Cilantro is an herb with a fragrant, citrusy flavor.
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