Coriander & Lemon Pork Chops
Coriander & Lemon Pork Chops

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coriander & lemon pork chops. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coriander (/ ˌ k ɒr i ˈ æ n d ər, ˈ k ɒr i æ n d ər /; Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro (/ s ɪ ˈ l æ n t r oʊ,-ˈ l ɑː n-/). All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking.

Coriander & Lemon Pork Chops is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Coriander & Lemon Pork Chops is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook coriander & lemon pork chops using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coriander & Lemon Pork Chops:
  1. Prepare 2 pork chops (rib eye chops shown)
  2. Prepare 1 lemon; zested and juiced
  3. Make ready 2 tsp ground coriander
  4. Take 1/2 tsp ground cinnamon
  5. Prepare 1/2 tsp ground mace
  6. Prepare 1/2 tsp ground cardamom
  7. Get 1/2 tsp ground cumin
  8. Prepare 1/2 tsp turmeric
  9. Get 1/2 tsp cayenne pepper
  10. Get 1/3 tsp ground white pepper
  11. Make ready 1 pinch kosher salt
  12. Take 1 vegetable oil; as needed

But when speaking of coriander, most people are referring to the spice produced from the seeds of the plant. Coriander is an herb that's commonly used to flavor international dishes. It comes from the Coriandrum sativum plant and is related to parsley, carrots, and celery. Coriander is a great source of vitamin A, which helps feed your retinas, keep your eyes moist, and generally helps protect your vision.

Instructions to make Coriander & Lemon Pork Chops:
  1. Crank the heat on a small non-stick saute pan. Combine spices except lemon zest and salt in a bowl. Put all spices into the pan and toss constantly until spices are fragrant. Do not burn spices.
  2. Cover chops with enough oil to coat. Season. Bake at 350° until pork reaches desired doneness. Garnish with lemon zest.
  3. Variations; Coconut milk, ground fennel, sumac, chili powder, ghee, fenugreek, paprika, onion powder, garlic powder

Coriander is also full of vitamin C , which is important to. Coriander, feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice. Native to the Mediterranean and Middle East regions, it is widely cultivated for its dry fruit and seeds, known as coriander, and for its leaves, known as cilantro. Interestingly, cilantro and coriander have different tastes and aromas. Cilantro is an herb with a fragrant, citrusy flavor.

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