Brined pork chops
Brined pork chops

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brined pork chops. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tips for making pork chop brine recipe. Memorize This Brine Solution for Never-Dry Pork Chops. Lay the pork chops (or other thin cut) in a single layer in a shallow dish and then pour the brine over top.

Brined pork chops is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Brined pork chops is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have brined pork chops using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brined pork chops:
  1. Take 2-4 thick-cut bone in chops
  2. Take 3 tbs salt
  3. Get 3 cups water divided
  4. Get black pepper corns, minced garlic, red pepper flakes, as desired

The Best Brine Pork Chops Recipes on Yummly If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop. A brine is a solution of water and salt (and often several spices) that a piece of meat soaks in for a certain period of time. Set a wire rack inside a rimmed baking sheet.

Instructions to make Brined pork chops:
  1. Combine salt and 1 cup water, bring to a boil and add any additional spices as desired.
  2. Once salt is disolved, remove from heat and add 2 cups of cold water to cool brine.
  3. Once brine is cooled, put chops in a zip lock bag or shallow bowl making sure the chops are submersed.
  4. Brine at least 30 minutes but I prefer 2 or 4 hours.
  5. Place cast iron skillet in oven and preheat to 450°F
  6. Once heated, place skillet on stove top over medium-high heat and place chops in skillet. Sear for 3 minutes or until they no longer stick. Flip to the other side and place in heated oven. Continue cooking in oven for 6-10 minutes then remove and let stand for 15 minutes.

Remove chop from brine; pat dry. Heat oil over medium-high heat in a large cast-iron or other oven-proof skillet. As with turkey brine, ensure the sugar and salt are fully dissolved in the water. No need to bring the water to a boil, just a gentle simmer will do! To ensure that chops don't become overly salted, be sure to purchase pork that isn't already brined before or salted before packaging.

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