Delish Recipes

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken burger/roasted red pepper/balsamic portobello mushroom. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Includes portabello mushroom, olive oil, smoked paprika, onion powder, salt, roasted red peppers, asiago, English muffins, balsamic vinegar. Popular with plant-based and meat eaters alike! If you've never tried a balsamic-marinated portobello mushroom, you probably haven't lived.

Chicken burger/roasted red pepper/balsamic portobello mushroom is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken burger/roasted red pepper/balsamic portobello mushroom is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken burger/roasted red pepper/balsamic portobello mushroom using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken burger/roasted red pepper/balsamic portobello mushroom:

1. Take 1 wholemeal bap
2. Take 1 small chicken fillet
3. Make ready 1 red pepper
4. Get 1/2 baby gem lettuce
5. Prepare 1 portobello mushroom
6. Take Handful basil
7. Get 2 cloves garlic
8. Prepare 30 ml olive oil
9. Take 1 tbsp balsamic vinegar
10. Make ready Sea salt
11. Take 1 tbsp good quality houmous
12. Prepare Black pepper

Half of a roasted bell pepper is stirred into mayonnaise for the sandwich. While making your own veggie burger patties from-scratch can be complicated, these easy portobello mushroom burgers keep vegetable-forward. The portobellos sat in a quick balsamic marinade for thirty minutes before being grilled. Finally, I understood why some people claim portobellos to be "meaty"—the juicy, salty, and tangy mushrooms had a heft that was undoubtedly filling like a beef burger.

Instructions to make Chicken burger/roasted red pepper/balsamic portobello mushroom:

1. Peel the skin off the mushroom
2. Mix 1 tbsp of olive oil and 1 tbsp of balsamic vinegar and brush the mushroom with it. Season with sea salt.
3. Brush the pepper with the olive oil
4. On the preheated Bbq place the pepper skin up and mushroom skin down. Cook it using indirect method on medium heat for about 15 min. The skin on the pepper should start to seperate.
5. Cool down the peppers little bit and using fingers take the skin off.
6. Cut the chicken fillet in 2 thin slices
7. Chop up basil and garlic fine. Add 1 tbsp of olive oil and a pinch of sea salt. Mix it up
8. Cover chicken fillets with it
9. Cook the chicken fillet directly on BBQ on medium/ high temparature. Cook it for about 5 - 6 minutes from both sides
10. When chicken is almost ready toast the bap and heat up mushroom and peppers. Cut the core ot of the lettuce and place directly on the Bbq
11. Spread the bottom of the bap with houmous. Place chargrilled lettuce on it. Make next layers of the chicken fillet, mushroom and pepper.

The balsamic marinated portobello mushroom slices, roasted veggies, crunchy red cabbage, and creamy spicy sweet and savory sauce. It's the perfect mix of flavors and textures. Top each with enough red pepper pieces to cover, then with arugula and cheese. Press roll tops over and serve. My current fixation on mushrooms finally led me down the dusty and sometime-fungied path of a giant portobello burger.

So that is going to wrap this up with this exceptional food chicken burger/roasted red pepper/balsamic portobello mushroom recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!