Homemade Chocopie
Homemade Chocopie

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade chocopie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Combine the sugar, cornstarch, and salt in a medium saucepan. Pour in milk and egg yolks, and whisk together. This chocolate-coated snack cake has been my all-time favourite.

Homemade Chocopie is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Homemade Chocopie is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade chocopie using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Chocopie:
  1. Take 18 Marie gold biscuits
  2. Make ready 1/2 cup dry coconut
  3. Prepare 4-5 tbsp condensed milk
  4. Make ready 1/4 tsp vanilla essence
  5. Make ready 100 gm dark chocolate
  6. Prepare 1 tsp coffee powder
  7. Make ready 1/2 cup warm milk

Here's the healthy Choco pie recipe made out of dates and dark chocolate. Now prepare a market-style Choco pie at home. this tasty choco pie can be made with easily available ingredients thanks for watching if you like this video please do like, share & subscribe How to make a giant Choco Pie. This recipe is unique since it requires the eggs to be cooked rather than a traditional French silk pie recipe that uses raw eggs. To make things easier, use a frozen store-bought deep-dish pie crust!

Instructions to make Homemade Chocopie:
  1. Firstly make Coffee syrup. Mix coffee and warm milk. Then mix milkmaid and dry Cocount in a bowl.
  2. Now take one marie biscuit and brush it with coffee syrup.spread coconut mixture on it.place another biscuit on it.
  3. Again brush coffee syrup and coconut mixture on biscuit. Make three marie biscuit layers.
  4. Set in refrigerator for one hour. Now make chocolate ganache. Melt dark chocolate in microwave. Let the chocolate on room temperature.
  5. Now coat the biscuits in melted chocolate. Refrigerat the coated choco pie for 10 minutes. Healthy chocopie with the flavour of coconut is ready.

Garnish with fresh whipped cream and chocolate curls. This recipe is a deliciously simple staple for every home baker, served over a simple homemade pie crust and topped with from-scratch whipped cream! The pie was not as firm as I like and it was a little too bitter. I may try it again with less cocoa in it. The kids didn't care for it much.

So that is going to wrap it up for this special food homemade chocopie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!