Pepper floured pork chops
Pepper floured pork chops

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pepper floured pork chops. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Dredge pork chops in flour mixture, lightly coating both sides. In a large skillet, heat oil over medium high heat until hot. Salt and pepper your pork chops and dredge the pork chops in the flour, shaking off any excess flour.

Pepper floured pork chops is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pepper floured pork chops is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pepper floured pork chops using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pepper floured pork chops:
  1. Prepare 1 cup pepper flour, see my recipe
  2. Get 5 pounds assorted pork chops
  3. Take 1 tablespoon tablespoonful of salt
  4. Prepare 1 tablespoon granulated garlic powder
  5. Prepare 1 tablespoon paprika
  6. Take as needed vegetable oil for frying

Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Or dredge before going into oil. (Less dishes) Heat canola/vegtable oil over medium to medium-high heat. In a large skillet, heat oil over medium high heat. Add enough water to barely cover pork chops and top with green bell peppers.

Instructions to make Pepper floured pork chops:
  1. Season each side of pork chops.
  2. Add pepper flour. See recipe, pepper flour. I usually have it in the zip lock bag. Then I had pork chops. Shake till coated. The shake off excessive flour.
  3. Fry In oil
  4. Turn as needed
  5. Fry till done put onto paper towels to absorb excessive oil.

Lean pork chops dipped in flour and fried slightly brown. Garnished with saute' bell peppers and onion. Sprinkeled with All Seasoned Pepper, garlic powder and seasoned salt. The taste is heavenly and looks like it came from a elegant exquiste restaurant. Number two-make sure you coat the pork chops in the flour mixture, then dip in an egg/milk mixture, then back in the flour mixture (at this point I just pour the flour mixture out of the ziplock bag onto a plate).

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