Juicy Pork Chops
Juicy Pork Chops

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, juicy pork chops. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Juicy Pork Chops is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Juicy Pork Chops is something that I’ve loved my whole life.

Brining pork chops is one of the best ways way to guarantee a juicy cooked pork chop. It's not strictly necessary — you can still use this method to make great pork chops even without brining — but if you have some extra time, I recommend it. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, and smoked paprika.

To begin with this particular recipe, we have to first prepare a few components. You can have juicy pork chops using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Pork Chops:
  1. Take 4 Pork chops
  2. Get 1 Salt
  3. Prepare 1 Black pepper
  4. Make ready 1 tbsp Olive oil
  5. Make ready 1 slice Red onion
  6. Get 1 cup dry white wine or Water
  7. Prepare 2 tsp Fresh thyme
  8. Prepare 1/2 tsp Sugar
  9. Get 1 tbsp Butter

The recipe is really simple and is a great one to keep in your back pocket for when you need dinner stat or just can't figure out what to make tonight. Season both sides of pork chops with salt and pepper. Heat a large skillet over medium-high heat. Transfer to a plate and tent with foil to keep warm.

Steps to make Juicy Pork Chops:
  1. Season both sides of pork chops with salt and pepper.
  2. Heat a large skillet over medium-high heat.
  3. reduce heat to medium, Add olive oil. Add pork chops
  4. Turning once, until nicely browned and juices run clear, about 10 minutes on both sides
  5. Transfer to a plate and tent with foil to keep warm
  6. Pour off extra grease from pan. Put onion in same pan and cook for 3 minutes.
  7. Stir in wine and thyme. Increase heat to medium-high and bring liquid to a boil. Reduce heat and simmer until reduced by half, about 3 minutes.
  8. Stir in sugar. Add butter and any accumulated juices from pork and stir to combine.
  9. Serve pork chops with onions and pan juices spooned on top.

The rub for baked pork chops is made up of just four ingredients!. Brown Sugar: If brown sugar isn't in the cupboard just sub with less white sugar since it tends to be sweeter. Garlic Powder: For an oniony flavor sub out half the garlic for onion powder. Or rub the pork with a clove of garlic! Mustard Powder: Ground oregano can be subbed for mustard powder if preferred.

So that’s going to wrap this up for this special food juicy pork chops recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!