Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chipotle pork chops w/ garlic purple potatoes and veggie medley. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
For veggies, add olive oil, the dried black pepper (crushed), and the Chipotle Molasses in ceramic cast iron pot, once hot add in the diced onion and Anaheim pepper until caramelization starts, then add the other veggies (except spinach), stirring occasionally. In a casserole pot or Dutch oven add chicken, poblano pepper, onion, green chilies, diced tomatoes, garlic, enchilada sauce, water, (butter), and seasonings. Cook until chicken is tender and easy to tear.
Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chipotle pork chops w/ garlic purple potatoes and veggie medley using 37 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley:
- Take 5 pork chops
- Make ready 1 TBS minced garlic
- Take 1 TBS hot sauce
- Make ready 1/2 cup cinnamon pear syrupy
- Prepare 1 tsp smoked paprika
- Get 2 TBS Worcestershire sauce
- Prepare 1/2 tsp pepper
- Make ready 1 TBS McCormick Chipotle garlic seasoning
- Prepare veggies
- Make ready 1 medium zucchini sliced
- Prepare 2 cups finally chopped broccoli
- Get 2 cups finally chopped califlower
- Make ready 1 cup eggplant
- Prepare 1 medium sweet onion
- Make ready 1-2 Anaheim peppers
- Get 1-2 small gala apples, diced
- Get 1 TBS minced garlic
- Get 3 cups baby spinach
- Make ready 12 heirloom cherry tomatoes
- Take 3 TBS garlic infused olive oil
- Prepare 1/2 cup Lawry's Chipotle Molasses
- Get 1 dried black pepper
- Make ready 1 tps smoked paprika
- Prepare 1 TBS McCormick Chipotle garlic seasoning
- Prepare 1 tps salt
- Take 1 tsp pepper
- Prepare potatoes
- Get 8-10 medium purple potatoes
- Get 1/2 cup milk
- Get 1 stick butter
- Make ready 1 cup BBQ sauce
- Take 1 TBS minced garlic
- Prepare 1 TBS minced chives
- Get 4 leaves fresh basil
- Get 2 sprigs lemon thyme
- Get 1 tps salt
- Take 1 tsp pepper
In the same skillet, heat the other TBSP of oil and add the onions, garlic, and chopped chipotle peppers. The family will beg for seconds when they taste these terrific pork chops! This has got to be one of the easiest and fastest "real-food" dinners around that doesn't rely on any convenience ingredients. Rub evenly over both sides of pork chops.
Instructions to make Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley:
- Marinate the pork chops with ingredients listed below them upto veggies for 4 or more hours. I cooked mine in cast iron skillet.
- For veggies, add olive oil, the dried black pepper (crushed), and the Chipotle Molasses in ceramic cast iron pot, once hot add in the diced onion and Anaheim pepper until caramelization starts, then add the other veggies (except spinach), stirring occasionally. Once veggies begin to soften, remove from heat and add spinach.
- Cut up and boil potatoes until soft. Add in ingredients below potatoes and mash potatoes and mix with the other ingredients.
Pat the meat dry with a paper towel. Sprinkle top and bottom with salt and pepper. Place the meat in a baking dish. To make the barbecue sauce, combine all remaining ingredients and place them in a small saucepan. Remove chops to a plate and set aside.
So that is going to wrap this up with this special food chipotle pork chops w/ garlic purple potatoes and veggie medley recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!