Baked pork chop rice
Baked pork chop rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked pork chop rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This uncomplicated pork chop and rice bake is a good-tasting and easy-to-prepare dish. Add broccoli or another side vegetable and a tossed salad for a complete meal. Feel free to add some chopped pimientos or carrot matchsticks to the rice mixture for some extra flavor and color.

Baked pork chop rice is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baked pork chop rice is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have baked pork chop rice using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked pork chop rice:
  1. Take 5 cup rice
  2. Make ready 2 each onions
  3. Get 10 garlic
  4. Take 50 grams butter
  5. Get 7 pork chop
  6. Take 2 large bottle of Prego tomato spaghetti sauce. (make sure is enough to cover the rice)
  7. Get 3 cup mushroom (Depends on how much mushrooms you want it)
  8. Take 1/4 cup rosemary
  9. Get 2 cup Mozzarella cheese (depends on how much cheese you want it)
  10. Take 5 tbsp soya sauce (optional)
  11. Make ready 1 dash salt

Pour can of cream of mushroom soup over pork chops. Remove and brown a few minutes on top. Sprinkle the pork chops with salt and arrange them on top of the rice. In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth.

Instructions to make Baked pork chop rice:
  1. cook the rice in the rice cooker like you always do. Leave it aside to cool
  2. Tomato sauce: chop one onion and 4 garlic. Fry them with olive oil. slice mushroom then add it into the pan to stir fry.. once the mushroom is half cooked, pour in Prego tomato spaghetti sauce.. bring it to simmer then it off and leave it aside
  3. Pork chop: Marinate pork with soya sauce, salt, sugar and rosemary. leave it for at least 3 hours, best is overnight in fridge. Heat up the pan with oil, fry it till 80% cooked. Leave it aside
  4. Fried Rice: In another pan, put in butter. Once hot, put in the rest of the chopped garlic and onion. stir fry till golden brown. Add in rice and fry till golden brown. add salt for a little seasoning. turn off heat and put it aside
  5. Combine: Preheat oven till 200 Celsius. Line the baking tray with fried rice. Place the pork chop on top. Pour tomato sauce over. Spread Mozzarella cheese over and put it in the oven. Bake the rice till the cheese turn brown. Remove from heat and serve

Stir in the rice, and add the butter; bring the mixture to a boil over medium heat, and stir until the butter has melted. Pour the rice mixture over the chops; cover the dish with foil. Country Pork Chops and Rice recipe is home cooking at its best. Flavorful seasoned rice and onions baked with seasoned bone-in pork chops. COUNTRY PORK CHOPS AND RICE This recipe for Country Pork Chops and Rice is one of those recipes is definitely comfort food.

So that’s going to wrap this up for this exceptional food baked pork chop rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!