Leftover biscuits what you can do with them
Leftover biscuits what you can do with them

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, leftover biscuits what you can do with them. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover biscuits what you can do with them is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Leftover biscuits what you can do with them is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can have leftover biscuits what you can do with them using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover biscuits what you can do with them:
  1. Take 6 oz sausage, I used Odems Tennessee Pride brand
  2. Get 3 leftover biscuits
  3. Prepare 2 oz cheese I used Fontina
  4. Get 3 tsp margarine
  5. Prepare 1 tbsp water

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Instructions to make Leftover biscuits what you can do with them:
  1. Heat a nonstick pan. Form the sausage into patties put on pan
  2. Cook till done add cheese on top of sausage. Get a lid that will cover without touching the sausage and cheese. Put water on pan cover this will melt cheese.
  3. When the cheese is melted set aside carefully clean off pan
  4. Take biscuits open in half spread the opened sides. Put margarined side down on pan first. When browned turn for thirty seconds remove from heat assemble the biscuit wit cheesy sausages.
  5. Serve, hope you enjoy!

Now you can stick up your photos, tickets, and memories to the board. While they might be too heavy and dense for some recipes, they give other foods their velvety, rich taste and texture. You could try your hand at a rich, mellow French. American biscuits are made with flour, fat, and a leavening agent. They can be served plain with butter, or with a savory accompaniment like gravy.

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