What is Bulgar Wheat… and What to do With It
What is Bulgar Wheat… and What to do With It

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, what is bulgar wheat… and what to do with it. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

What is Bulgar Wheat… and What to do With It is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. What is Bulgar Wheat… and What to do With It is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have what is bulgar wheat… and what to do with it using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make What is Bulgar Wheat… and What to do With It:
  1. Get 1 Cup wheat bulgar
  2. Take 2 cups water
  3. Get 4 cups spinach roughly chopped
  4. Get 1/4 cup tomatoes sundried
  5. Make ready 1/4 cup almonds sliced
  6. Prepare 3 goat cheese tbl crumbled
  7. Take 4 olive oil tbl
  8. Prepare 4 vinegar tbl balsalmic
  9. Prepare to taste salt pepper and
Instructions to make What is Bulgar Wheat… and What to do With It:
  1. Bring the 2 cups of water to boil in a medium sized pot. Add the bulgar wheat to the pot and lower the heat to simmer. The bulgar wheat should absorb all the water within 10-12 minutes. Fluff with a fork.
  2. In a large bowl add the spinach and hot bulgar wheat and combine until the spinach wilts slightly. Add the rest of the ingredients except for the goat cheese and mix together.
  3. Separate into bowls and crumble the goat cheese on top.
  4. Grab a fork and enjoy!

So that’s going to wrap this up for this special food what is bulgar wheat… and what to do with it recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!