What is Bulgar Wheat… and What to do With It
What is Bulgar Wheat… and What to do With It

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, what is bulgar wheat… and what to do with it. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

What is Bulgar Wheat… and What to do With It is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. What is Bulgar Wheat… and What to do With It is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have what is bulgar wheat… and what to do with it using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make What is Bulgar Wheat… and What to do With It:
  1. Take 1 Cup wheat bulgar
  2. Take 2 cups water
  3. Prepare 4 cups spinach roughly chopped
  4. Get 1/4 cup tomatoes sundried
  5. Take 1/4 cup almonds sliced
  6. Prepare 3 goat cheese tbl crumbled
  7. Make ready 4 olive oil tbl
  8. Get 4 vinegar tbl balsalmic
  9. Prepare to taste salt pepper and
Instructions to make What is Bulgar Wheat… and What to do With It:
  1. Bring the 2 cups of water to boil in a medium sized pot. Add the bulgar wheat to the pot and lower the heat to simmer. The bulgar wheat should absorb all the water within 10-12 minutes. Fluff with a fork.
  2. In a large bowl add the spinach and hot bulgar wheat and combine until the spinach wilts slightly. Add the rest of the ingredients except for the goat cheese and mix together.
  3. Separate into bowls and crumble the goat cheese on top.
  4. Grab a fork and enjoy!

So that is going to wrap this up with this special food what is bulgar wheat… and what to do with it recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!