Spicy Pork Chop cuts
Spicy Pork Chop cuts

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy pork chop cuts. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Pork Chop cuts is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Spicy Pork Chop cuts is something that I’ve loved my whole life.

Thin pork chops should be grilled hot and fast, while thicker cuts, anything over an inch, should be seared first and finished off over a lower temperature. Marinated Spicy Pork Chops Marinated Spicy Pork Chops. These juicy Glazed Pork Chops are sweet, salty, and a little spicy.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy pork chop cuts using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Spicy Pork Chop cuts:
  1. Take 2 pork chops, cut into cubes
  2. Take 1 red onion
  3. Take 1 clove garlic
  4. Prepare 1 tomato
  5. Prepare Splash Worcestershire sauce
  6. Take Cayenne Pepper, powdered
  7. Get Pinch Chilli flakes
  8. Take Ginger
  9. Get Oil
  10. Get 1/4 Nutmeg, grated
  11. Take 1 Cardamom
  12. Make ready to taste Salt,
  13. Get Turmeric Powder

If you like considerable heat, then use hot paprika and some cayenne pepper for a real five-alarm flavor. Place chops in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl, stir together lime juice, chili powder, oil, garlic, cumin, cinnamon, hot pepper sauce, and salt; pour over chops. Seal bag; turn to coat chops.

Steps to make Spicy Pork Chop cuts:
  1. Cut onions, garlic, ginger, tomato
  2. Boil pork cuts, Add Cayenne, Turmeric, Salt, Oil
  3. After 10 mins in big flame, reduce and simmer for 5 mins
  4. In a cast iron skillet, heat some oil
  5. Add garlic
  6. Add onion
  7. Saute until translucent, Add cardamom
  8. Add tomato, salt, turmeric, nutmeg
  9. After tomato has been made into kind of a paste, add pork
  10. Add black pepper to taste
  11. Add Worcestershire sauce, flakes, Cayenne,
  12. Evaporate
  13. Lightly sear the meat in small flame
  14. Stir and repeat until satisfied
  15. Add some water/stock and cook for 2 mins
  16. Transfer to a plate to rest the meat
  17. Garnish with some greenery and enjoy!

Rinse pork chops with cool water and pat dry completely with a paper towel. In a small bowl, mix together all the dry ingredients. Coat the pork chops with olive oil and rub in the mix. Rub it in well and liberally. Despite its name, "pork butt" comes from the pork shoulder, which is the top portion of the front leg (remember this when we talk about ham).

So that is going to wrap it up with this exceptional food spicy pork chop cuts recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!