Deep fried pork chops
Deep fried pork chops

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, deep fried pork chops. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Deep fried pork chops is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Deep fried pork chops is something which I’ve loved my whole life.

Repeat process for remaining chops until all are fried and serve! Add pork chops, turning to coat. In a shallow bowl, whisk together flour, seasoned salt, garlic powder, and chipotle chile powder.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook deep fried pork chops using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Deep fried pork chops:
  1. Make ready 6 pork chops
  2. Take to taste creole seasoning
  3. Get to taste pepper
  4. Make ready to taste garlic powder
  5. Get 1 large egg
  6. Get 2 tbsp milk
  7. Get 2 cups flour
  8. Take 1/2 gallon cooking oil
  9. Prepare You can use what ever pan you have available for deep frying I used a deep fryer

Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery. After a couple minutes, flip the pork chops over. Check the internal temperature of the fried pork chops. If your pork chop has a bone, take the temperature reading near it.

Steps to make Deep fried pork chops:
  1. Mix egg and milk in med bowl
  2. Season all of the pork chops with the different seasoning
  3. Heat oil to 375 degrees
  4. Coat pork chops 1 at a time with egg milk mixture. Remove then place in flour.
  5. When oil is ready shake of excess flour and place pork chops in the oil.
  6. Cook for about 5 to 7 mins on each side
  7. Should look something like this when done
  8. Enjoy

Arrange the pork chops in a large shallow dish. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Pour the buttermilk over the chops and turn to coat. Place flour into a large shallow dish. These fried pork chops are dredged in seasoned flour, then deep fried until crispy and golden brown.

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