No Egg Cracker Crusted Pork Chops
No Egg Cracker Crusted Pork Chops

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, no egg cracker crusted pork chops. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No Egg Cracker Crusted Pork Chops is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. No Egg Cracker Crusted Pork Chops is something which I’ve loved my entire life. They are nice and they look wonderful.

I love this easy pork chops recipe, so good and so easy to prepare. I have made it several times and the family loved it, especially our little girl. The only change I made on this recipe is to use the Ritz cracker with garlic flavor, two eggs and cut down butter to ¼ cup.

To begin with this recipe, we must first prepare a few components. You can cook no egg cracker crusted pork chops using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make No Egg Cracker Crusted Pork Chops:
  1. Take 6-8 wafer thin pork chops
  2. Take 1 sleeve of keebler club crackers (see picture below)
  3. Get 1 tsp garlic powder
  4. Take 1 tsp onion powder
  5. Get Dash salt
  6. Prepare Vegetable oil

Dip your pork chops in the egg batter and then in the cracker mixture. Be sure to press the cracker coating into the pork chops to make sure they are completely covered. Place the pork chops in a casserole dish. Place chunks of butter around and on top of the pork chops.

Instructions to make No Egg Cracker Crusted Pork Chops:
  1. Crush your crackers in a tightly sealed bag, it's best to get the crackers as crushed as possible, try not to leave big chunks.
  2. Mix your salt, garlic and onion powder in with your cracker breading
  3. Coat your pork chops in the breading.
  4. Coat your skillet with oil, add pork chops and cook over medium heat. You may need to add a little more oil when you turn the pork chops, to keep them moist.
  5. Cook roughly 5 minutes on each side. Enjoy!

Grilled Pork Panini Pork. pork chops, olive oil, Italian bread, provolone cheese, pesto. Transfer pork chops to the baking sheet and drizzle evenly with half of the olive oil. Turn the pork chops over, and drizzle with the remaining olive oil. Coat chops in crumbs. dip in egg and again in crumbs. In shallow bowl combine crushed crackers, garlic salt and pepper; mix well.

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