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Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color. Also known as ketjap manis, it's a thick and dark molasses-like sauce with palm sugar and soy sauce as its base and with the addition of aromatic spices for flavor. The word manis means "sweet" in Malay/Indonesian and so the sauce is often referred to as "sweet soy sauce." Kecap manis, or Indonesian sweet soy sauce, is both a necessary ingredient for many of the most famous dishes in Indonesian cuisine, and a wonderful A quick primer on the sweet soy sauce that's beloved in classic Indonesian dishes, but capable of so much more.
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Kecap is a catch-all term for the five core fermented sauces of Indonesia, and manis is 'sweet'. If you think it sounds a bit like our household staple ketchup, you're right. It is indeed a distant relative to the. Kecap Manis. (Indonesian sweet soy sauce).
Instructions to make What is kecap manis (sweet soy sauce)?:
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Kecap manis (pronounced like "ketchup") is a ubiquitous ingredient in Indonesian cooking. If you are unable to find it at your local Asian market, this recipe is an approximation. [KEH-chuhp MAH-nees]. Kecap manis is an Indonesian sauce similar to a sweet soy sauce flavored with garlic and or star anise. Kecap manis is sweetened with palm sugar and is used as a condiment. The sauce is thick and not at all salty and has a very rich caramely flavor.
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