Homemade macchiato
Homemade macchiato

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade macchiato. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade macchiato is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Homemade macchiato is something which I’ve loved my whole life.

A macchiato is a coffee-based beverage that's made with espresso and foam. A macchiato is similar to a cappuccino and a latte, but the main difference is the coffee, milk, and foam ratio. A traditional macchiato is just a shot of espresso.

To begin with this recipe, we have to prepare a few components. You can cook homemade macchiato using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade macchiato:
  1. Prepare 2 teaspoons instant coffee
  2. Take 2 teaspoons sugar
  3. Make ready 2 teaspoons water
  4. Make ready Milk

Try this homemade recipe of the most popular Starbucks drink - Caramel Macchiato! Lightly sweetened vanilla milk mixed with smoky (homemade!) espresso and topped with buttery caramel sauce. This Starbucks Caramel Macchiato recipe is not to be missed! I have a passion for all things caramel.

Instructions to make Homemade macchiato:
  1. Mix together ingredients in bowl
  2. Stir the mixture until thick and golden brown
  3. In a cup add the smooth mixture and then add milk gently to decorate your style, ready to serve
  4. Enjoy your🌷

Oh, and this is a "coffeehouse style" caramel macchiato, like the one that you'd pick up at a Starbucks. A real macchiato is just espresso with steamed milk (my husband made me put that in here). How to Make a Caramel Macchiato: To get started, place a tablespoon of caramel sauce into the bottom of the cup: A completely homemade copycat Starbucks Caramel Macchiato recipe. Easy to make from scratch and absolutely delicious! The photos in this post have been updated.

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