Chicken Tikka Kebabs
Chicken Tikka Kebabs

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken tikka kebabs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Tikka Kebabs is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Tikka Kebabs is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken tikka kebabs using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Kebabs:
  1. Make ready Chicken Marinade
  2. Get 2 chicken breasts cubed
  3. Prepare 125 ml greek yoghurt
  4. Take 1/2 tbsp turmeric powder
  5. Make ready 1/2 tbsp Ground cumin
  6. Prepare 1/2 tbsp Garam masala
  7. Make ready 1/2 tbsp Ground coriander
  8. Prepare 1/2 tbsp chilli powder
  9. Make ready 1/2 tbsp garlic salt
  10. Make ready 1/2 juice lemon
  11. Make ready 1 tsp salt
  12. Prepare Flatbreads
  13. Take 4 tbsp Greek yoghurt
  14. Make ready 4-6 tbsp self raising flour + more for hands
  15. Make ready Splash olive oil
  16. Take Salad (Kachumber)
  17. Get Half cucumber deseeded and chopped finely
  18. Make ready 3 tomatoes deseeded and chopped finely
  19. Make ready 1/2 red onion chopped finely
  20. Prepare Handful fresh coriander chopped finely
  21. Prepare 1/2 juice lemon
  22. Get 1/4 tsp Salt
Instructions to make Chicken Tikka Kebabs:
  1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes.
  2. Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side.
  3. Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving.
  4. Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce.

So that’s going to wrap it up for this exceptional food chicken tikka kebabs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!