Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broiled bbq breaded pork chops. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
You can check the pork's doneness by picking them up on one end with tongs. Pork chops are an all-around great choice for any weeknight meal. Want to know another good thing about pork chops?
Broiled BBQ Breaded Pork Chops is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Broiled BBQ Breaded Pork Chops is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have broiled bbq breaded pork chops using 4 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Broiled BBQ Breaded Pork Chops:
- Prepare 8 pork chop (bone in or boneless, but I recommend you do not use thick cut chops 3/4 of an inch max thickness)
- Take Open Pit BBQ sauce
- Get Kellogg's Corn Flake Crumbs
- Prepare Pam cooking spray
You'll make juicy grilled pork chops in minutes.just a few simple steps needed. This post will cover everything you need to know for pork chops on the grill. Pork chops are a versatile meat that can be cooked in many ways. I've found grilling is one of the quickest, easiest, and most flavorful ways to enjoy them.
Steps to make Broiled BBQ Breaded Pork Chops:
- Take your oven broiler pan and spray it with pan cooking spray. Preheat your oven to broil.
- Pour about 2.5 cups of kellogg's corn flake crumbs on a plate.
- Take 1 pork chop in the palm of your hand, and pour some BBQ sauce on the chop. Use a finger to spread the sauce and cover the whole surface of the chop. Be fairly liberal with the sauce. I find if you only put a thin layer on the chop the breading tends to fall off when you cook them.
- Place the chop BBQ side down on the pile of corn flake crumbs on the plate. Press the chop gently into the crumbs to ensure that the whole side is covered.
- Pour BBQ sauce on the opposite side, and spread the sauce with your finger.
- Flip the chop over to cover the opposite side and repeat step 4.
- Place the chop on the boiler pan.
- Once all the chops are ready, place the broiler pan in the preheated oven.
- Check the chops every 2 to 3 minutes. I cannot stress this enough. Total cook time is only about 12 minutes, and it does not take long to burn the crumbs. As soon as you see any browning on the crumbs, rotate the broiler pan in the oven 180 degrees, so that the chops cook evenly.
- Once the side looks like the picture below, they are ready to be flipped over and cook the other side. The should look nice and golden when they are ready.
- Again, watch the chops for more browning. Once you see a little rotate the pan 180 degrees.
- The the second side is golden browned, remove the pan from the oven.
Crispy Baked breaded pork chops are tender and juicy inside with a yummy crunchy coating. With just a handful of ingredients, these chops are really easy to make! Simply coat the pork chops in an Italian bread crumb mixture, quickly brown them in a pan and bake until the crust is golden. What To Use To Marinade Pork Chops. I use my famous pork marinade for these chops. a sweet and savory combination that really leaves the pork extra juicy!.
So that is going to wrap it up for this exceptional food broiled bbq breaded pork chops recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!