Pork chops & gravy
Pork chops & gravy

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork chops & gravy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Fresh, organic and delivered to you safely every week. Brown sugar-pineapple pork chops with caramelized red onions and tangy goat cheese are a delicious one-skillet supper.

Pork chops & gravy is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pork chops & gravy is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork chops & gravy using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork chops & gravy:
  1. Get 4 pork chops
  2. Make ready 1 salt & pepper
  3. Get 1/2 tsp paprika
  4. Take 1/2 tsp garlic powder
  5. Prepare 1 tbsp olive oil
  6. Get 1 small onion
  7. Prepare 2 cup mushrooms
  8. Take 1 can cream of mushroom soup
  9. Get 3/4 cup beef broth

Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee Brine the pork chops (optional). If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop.

Steps to make Pork chops & gravy:
  1. Season pork with salt, pepper, paprika and garlic
  2. Brown pork chops in a pan with oil on medium. 3 minutes each side.
  3. Remove pork from pan. Add soup and broth to pan and whisk to remove pork bits
  4. Lay sliced onion and sliced mushrooms on bottom of slow cooker. Top with pork and soup mixture
  5. Cook on low for 7-8 hrs or until tender. Serve over rice if desired.

If you're new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer. Pork should be cooked to an internal. Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.

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