Pork chops & gravy
Pork chops & gravy

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork chops & gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork chops & gravy is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pork chops & gravy is something that I have loved my entire life.

Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Fresh, organic and delivered to you safely every week. Brown sugar-pineapple pork chops with caramelized red onions and tangy goat cheese are a delicious one-skillet supper.

To get started with this recipe, we have to prepare a few components. You can have pork chops & gravy using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork chops & gravy:
  1. Take 4 pork chops
  2. Get 1 salt & pepper
  3. Get 1/2 tsp paprika
  4. Make ready 1/2 tsp garlic powder
  5. Make ready 1 tbsp olive oil
  6. Take 1 small onion
  7. Get 2 cup mushrooms
  8. Get 1 can cream of mushroom soup
  9. Prepare 3/4 cup beef broth

Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee Brine the pork chops (optional). If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop.

Steps to make Pork chops & gravy:
  1. Season pork with salt, pepper, paprika and garlic
  2. Brown pork chops in a pan with oil on medium. 3 minutes each side.
  3. Remove pork from pan. Add soup and broth to pan and whisk to remove pork bits
  4. Lay sliced onion and sliced mushrooms on bottom of slow cooker. Top with pork and soup mixture
  5. Cook on low for 7-8 hrs or until tender. Serve over rice if desired.

If you're new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer. Pork should be cooked to an internal. Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.

So that’s going to wrap this up with this special food pork chops & gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!