Honeyed Pork chop on Kales bed
Honeyed Pork chop on Kales bed

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honeyed pork chop on kales bed. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Honeyed Pork chop on Kales bed Gitau Wa Kanyambs. Sautee onions garlic and ginger until well done. Remove the honey from the refrigerator to bring to room temperature.

Honeyed Pork chop on Kales bed is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Honeyed Pork chop on Kales bed is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have honeyed pork chop on kales bed using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honeyed Pork chop on Kales bed:
  1. Make ready 2 pcs Pork chop
  2. Take 1 bunch kales
  3. Make ready 1 onion
  4. Make ready 2 green peppers
  5. Prepare 3 coloured capsicum
  6. Prepare 3 spoons Honey
  7. Take 1 ginger
  8. Get 3 cloves garlic

We all LOVED LOVED LOVED this meal it was fantastic! Because I was feeling too lazy to chop the onion I THINLY sliced the onion and made a bed of it for the chops to lay on and poured the sauce over the top of it all. Stir together mustard, honey, sherry, and cider in a cup. Place pork chops on top of kale in the skillet and pour mustard sauce on top.

Steps to make Honeyed Pork chop on Kales bed:
  1. Sautee onions garlic and ginger until well done
  2. Add salt and chopped green peppers to taste.
  3. Place the pork chops and sear on either side. Turn regularly until well done for 6 minutes.
  4. In a separate pan, sautee the kale lightly.
  5. Serve the kale and use as bed for the pork. Dress lightly with the honey and garnish with coloured capsicum.
  6. Enjoy

Bring to a boil and reduce heat. You'll love this delicious pork chop dinner that cooks on a single sheet pan. The chops roast along with beets, which are combined with hearty kale to make a colorful winter salad with a tangy thyme-honey mustard dressing. It's the best of both worlds—a hearty, satisfying dish that still feels healthy. Make-ahead tip: Whip up this creamy dressing one day before; store covered in the.

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