Smothered Pork Chops
Smothered Pork Chops

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, smothered pork chops. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy.

Smothered Pork Chops is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Smothered Pork Chops is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have smothered pork chops using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Pork Chops:
  1. Make ready 5 strips of bacon cut into small pieces
  2. Take 2 onions sliced thin
  3. Make ready 4 garlic cloves
  4. Make ready 1 tsp dry thyme leaves
  5. Take 1 salt and pepper
  6. Get 3 cup chicken broth
  7. Prepare 1/4 cup Bragg Liquid Aminos or soy sauce
  8. Make ready 2 tbsp tapioca
  9. Get 2 bay leaf
  10. Take 6 bone in blade cut pork chops
  11. Take 1 tbsp Apple cider vinegar

A pork chops recipe that is low carb, Keto-friendly, gluten free, and very easy to make. Baked Smothered Pork Chops in Oven. Many have asked if these can be made in the oven instead of on the stove top. Coat pork chops in flour, shaking off excess.

Instructions to make Smothered Pork Chops:
  1. Cook Bacon
  2. Place bacon on paper towel covered plate. Leave bacon grease in the pan.
  3. Using 2 tbs of bacon grease add onions, garlic, 2tbs of brown sugar, rhyme and a 1/4 tsp of salt. Cook until onions are soft and carmelized.
  4. Add 1 cup of chicken broth. Scrape pan to remove those yummy brown bits.
  5. Place in slow cooker with remaining chicken broth.
  6. Add remaining brown sugar, soy sauce, tapioca, and the bay leaves.
  7. Season chops with salt and pepper. (I browned my chops in skillet then I placed them in slow cooker.)This step isn't necessary though. Place in slow cooker and push into liquid.
  8. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours.
  9. Place chops on a serving plate and cover with foil.
  10. Remove bay leaves ans skim as much fat as possible off of surface.
  11. Stir in vinegar and season to taste.
  12. I served it over mashed potatoes. Top that with sauce, bacon and chopped parsley.
  13. Enjoy

Chef John's Smothered Pork Chops Chef John's Smothered Pork Chops. Dredge the pork chops in the flour mixture. Remove the chops from the skillet and keep warm. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. If I must say so myself, t his is one of those recipe that you want find at any of the restaurants you normal eat at, so you'll have to cook this one at home in your kitchen.

So that is going to wrap this up for this special food smothered pork chops recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!