Mushroom pork chops
Mushroom pork chops

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mushroom pork chops. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

After the pork chops were browned I removed them from the pan and sautéed the onion and mushroom with some fresh garlic. When the onion was tender I added some red wine (pinot noir) to de-glaze the pan then put the chops back in and added the soup mixed with a bit of milk. Pork Chops in Garlic Mushroom Sauce Pork Chops in Garlic Mushroom Sauce.

Mushroom pork chops is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mushroom pork chops is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mushroom pork chops using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom pork chops:
  1. Get 2 large Pork chops
  2. Get 1 can Mushroom soup
  3. Prepare 1 Half container of mushrooms
  4. Get 1 large Half of 1 white onion
  5. Prepare 2 oz Soy sauce a little under 2 oz
  6. Make ready 2 tbsp sugar
  7. Prepare 2/3 cup Vinegar
  8. Prepare 1 little bit of oil for skillet
  9. Make ready 1 Vegetable seasoning, Cajun seasoning, and Italiano seasoning
  10. Make ready 1 clove half of a garlic clove ( minced )

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Steps to make Mushroom pork chops:
  1. First season pork chops with Italiano seasoning Cajun seasoning and vegetable seasoning then chop mushrooms
  2. Meanwhile place diced onions into container with the vinegar and the sugar let it sit for about 5 minutes ( this will caramelize onion for better flavor )
  3. then pour oil into skillet on medium heat. Place pork chops into skillet until brown on both sides, then drain the onion and place in skillet along with garlic and mushrooms
  4. let the oinon and pork chop cok for about 2 minutes then dump in can of mushroom soup if it is too thick fill can just under half full of water an pour into skillet then mix around add soy sauce and a bit more of the seasonings just for flavor then mix around until soupy
  5. set on low heat cover and let simmer for about 15 minutes ( occasionally opened and mix around )

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