Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado
Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, refreshing umeboshi-flavored teriyaki chicken & avocado. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook refreshing umeboshi-flavored teriyaki chicken & avocado using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado:
  1. Prepare 1 thigh Chicken thigh meat
  2. Take 1/2 Avocado
  3. Make ready 1 dash Salt and pepper
  4. Make ready 1 tbsp White flour
  5. Get 1 tbsp ●Soy sauce
  6. Make ready 1 tbsp ●Mirin
  7. Prepare 1 tbsp ●Sake
  8. Prepare 1 tbsp ●Sugar
  9. Take 2 Umeboshi (※)
  10. Take 4 leaves Shiso leaves
  11. Get 1 White sesame seeds
Instructions to make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado:
  1. [Preparation Step 1:] Cut the chicken into bite-sized pieces. Season with salt and pepper and dust with flour.
  2. [Preparation Step 2:] Cut the avocado into bite-sized pieces. Finely chop the umeboshi and combine with the A ingredients. Thinly slice the shiso.
  3. Heat oil in a frying pan and cook the chicken, starting with the skin side down, until both sides are crispy (this should take about 8-9 minutes).
  4. Wipe the excess oil from the frying pan and add the combined umeboshi and ● ingredients. Once it begins to lightly boil, add the avocado and simmer until it thickens.
  5. Arrange on a dish, garnish with shiso, and sprinkle with sesame seeds.
  6. You can also serve it over rice. Adding mayonnaise will add a rich flavor and is very delicious.

So that is going to wrap it up for this special food refreshing umeboshi-flavored teriyaki chicken & avocado recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!