Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado
Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, refreshing umeboshi-flavored teriyaki chicken & avocado. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have refreshing umeboshi-flavored teriyaki chicken & avocado using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado:
  1. Prepare 1 thigh Chicken thigh meat
  2. Prepare 1/2 Avocado
  3. Prepare 1 dash Salt and pepper
  4. Take 1 tbsp White flour
  5. Take 1 tbsp ●Soy sauce
  6. Make ready 1 tbsp ●Mirin
  7. Take 1 tbsp ●Sake
  8. Make ready 1 tbsp ●Sugar
  9. Take 2 Umeboshi (※)
  10. Get 4 leaves Shiso leaves
  11. Get 1 White sesame seeds
Instructions to make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado:
  1. [Preparation Step 1:] Cut the chicken into bite-sized pieces. Season with salt and pepper and dust with flour.
  2. [Preparation Step 2:] Cut the avocado into bite-sized pieces. Finely chop the umeboshi and combine with the A ingredients. Thinly slice the shiso.
  3. Heat oil in a frying pan and cook the chicken, starting with the skin side down, until both sides are crispy (this should take about 8-9 minutes).
  4. Wipe the excess oil from the frying pan and add the combined umeboshi and ● ingredients. Once it begins to lightly boil, add the avocado and simmer until it thickens.
  5. Arrange on a dish, garnish with shiso, and sprinkle with sesame seeds.
  6. You can also serve it over rice. Adding mayonnaise will add a rich flavor and is very delicious.

So that is going to wrap it up for this special food refreshing umeboshi-flavored teriyaki chicken & avocado recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!