Nugget petty burger with homemade mini buns
Nugget petty burger with homemade mini buns

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, nugget petty burger with homemade mini buns. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nugget petty burger with homemade mini buns is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Nugget petty burger with homemade mini buns is something which I have loved my entire life.

Assembling: On mini burger bun,add chicken mixture,place cheese slice & tomato slice,lettuce leaf and place another bun on top. I did not make this recipe, but saw this in the Kid Friendly Wedding Ideas article. I will say we did have mini slider cheesburgers as part of a kids menu at our wedding which was in a boutique hotel, as part of a kids menu (personal pizza, chicken nuggets, or sliders) and they were a HUGE hit and even the adults were envious so I recommend this idea and this recipe looks like it'd be a good.

To get started with this particular recipe, we must prepare a few ingredients. You can cook nugget petty burger with homemade mini buns using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nugget petty burger with homemade mini buns:
  1. Make ready For dough
  2. Make ready 2 cups flour
  3. Prepare 2 tsp dry active yeast
  4. Take 1 tbsp sugar
  5. Get Half tsp salt
  6. Take 1 egg
  7. Get 2 tbsp liquid milk
  8. Prepare Warm water for kneading
  9. Prepare Liquid milk for brushing
  10. Take Till aur kalonji as req
  11. Prepare For nugget petty
  12. Take Half kg boneless chicken
  13. Take 2 tsp black pepper powder
  14. Take 1 tsp ginger powder
  15. Prepare 1 tsp garlic pwder
  16. Get 2 tsp onion powder
  17. Make ready Salt as per your taste
  18. Take 1 tsp white pepper
  19. Get Oil for frying
  20. Take For cotting
  21. Make ready 1 cup corn flour
  22. Prepare 2 eggs
  23. Make ready Bread crumbs as req

I like to make these golden chicken nuggets because they're so quick and easy. You can also use the seasoning to cook chicken breast halves. Stack them on rustic bread with mayo, lettuce and tomato for delicious sandwiches. —Annette Ellyson, Carolina, West Virginia Directions. Crumble beef over mixture and mix well.

Steps to make Nugget petty burger with homemade mini buns:
  1. Subse phele dough ke ingre se dough bana ke 2 hours rise hone rakh dein jab take double na hojaye.
  2. Phir chotay size ke pairay bana lein aur baking dish me set hone rakh dein for 15 mins.
  3. Ab oven ko 10 min 180 pe preheat karen aur buns pe milk brush karen aur till ya kalonji sprinkle kar ke 180 pe 15/20 min bake kar lein.
  4. Oven se nikal ke thori dair cover kar dein buns soft rahenge.
  5. Ab chicken ko chopper me dal ke qeema kar lein aur baki ke ingre add kar ke patty ki shape dein lein.
  6. Corn flour me cot karen then egg aur phir crumbs me is stage pe ap inko freeze b kar sakte hain.
  7. Ab oil ko medium flame pe garam karen aur patties ko fry kar lein ache se.
  8. Buns ko center se cut karen aur apni fav sauces aur veggies ki filling ke sath burger ready karen aur enjoy karen.

Now gently turn the parchment paper back over placing the hamburger back on the buns. Using the cut marks you made as a guide, separate the burgers. Top with cheese slices, pickles and put the TOPS of the slider buns on. Welcome to Wallbangers Gourmet Burger Bar! Slice the buns in half and lightly toast, then stack the final burger, with the lettuce at the top, then the chicken and finally the mayonnaise or KFC zinger sauce.

So that’s going to wrap this up for this special food nugget petty burger with homemade mini buns recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!