Pork Chops shallow fried
Pork Chops shallow fried

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork chops shallow fried. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Chops shallow fried is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pork Chops shallow fried is something that I have loved my entire life. They are nice and they look fantastic.

Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides. Shallow Fried Pork Chops This the way I love porkchops and served with Heinz Tomato Ketchup!!!

To get started with this recipe, we have to first prepare a few ingredients. You can have pork chops shallow fried using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Chops shallow fried:
  1. Get 4-1/2 pounds center cut pork chops 10 chops
  2. Make ready 3 tablespoons pork chop rub II, see my recipe
  3. Make ready 1 cup all purpose flour
  4. Make ready as needed extra virgin olive oil for frying

Place a single layer of chops into the heated oil. Cook on both sides until browned. Place a single layer of chops in a glass baking dish. Crispy fried pork chops are on the menu tonight!

Steps to make Pork Chops shallow fried:
  1. Add 2 teaspoons of pork chop rub II to the flour and mix.
  2. Add the rest of the rub to the chops directly.
  3. In a Ziploc bag add seasoned chops and seasoned flour. Shake till all chops are coated.
  4. Heat oil in a pan. When hot add as many as you can fit in pan, without crowding.
  5. Turn as needed till chops are done
  6. Move to a plate with paper towels to absorb excessive oils.
  7. Repeat till done. Serve I hope you enjoy!

Thinly sliced pork chops are coated in a flavorful buttermilk mixture and dredging seasonings and then fried in oil.. Working one at a time, remove. Pork will remain pink near the bone. But if you are worried about the doneness of said meat, have a food grade thermometer nearby. Salt and pepper both sides of the pork chops.

So that is going to wrap it up with this exceptional food pork chops shallow fried recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!