#week4recipechallenge.Viazi karai,pork chops, tamarind sauce
#week4recipechallenge.Viazi karai,pork chops, tamarind sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, #week4recipechallenge.viazi karai,pork chops, tamarind sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

#week4recipechallenge.Viazi karai,pork chops, tamarind sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. #week4recipechallenge.Viazi karai,pork chops, tamarind sauce is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook #week4recipechallenge.viazi karai,pork chops, tamarind sauce using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make #week4recipechallenge.Viazi karai,pork chops, tamarind sauce:
  1. Take Potatoes 1kasuku
  2. Prepare 500 g Flour
  3. Prepare 1 pinch Food color
  4. Get to taste Salt
  5. Make ready Cayenne pepper pinch (optional
  6. Prepare 2 tsp Cinnamon
  7. Make ready Pork chops 1kgs
  8. Take Soy sauce light
  9. Get to taste Salt
  10. Get Black pepper
  11. Make ready 10 pcs Tamarind
  12. Get Cayenne
  13. Take 1 pinch Salt
  14. Take 1 tsp Sugar
  15. Get Garlic n ginger
  16. Get Preparation
  17. Prepare Blanch the potatoes then peel off the skin
  18. Take Soak your tamarind in warm water for 30 mins
  19. Make ready Marinate your pork for an hour or so
  20. Take Prepare your flour paste,mix your food color,flour,water
  21. Take Cinnamon, cayenne n salt..
  22. Get Paste should be heavy
  23. Make ready Prepare a garlic,ginger paste
Steps to make #week4recipechallenge.Viazi karai,pork chops, tamarind sauce:
  1. Put your pork in the oven to roast under 180 degrees
  2. Deep your blanched potatoes in the flour paste then the oil
  3. Repeat the process till you finish them
  4. Use your hands to squeeze the juice from the tamarind
  5. Seive the juice off the seed using a strainer (kichungi)
  6. Add your pepper,salt, garlic n ginger paste
  7. Remove the pork from the oven
  8. Serve hot💃💃
  9. Enjoy

So that’s going to wrap this up with this special food #week4recipechallenge.viazi karai,pork chops, tamarind sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!