#week4recipechallenge.Viazi karai,pork chops, tamarind sauce
#week4recipechallenge.Viazi karai,pork chops, tamarind sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, #week4recipechallenge.viazi karai,pork chops, tamarind sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

#week4recipechallenge.Viazi karai,pork chops, tamarind sauce is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. #week4recipechallenge.Viazi karai,pork chops, tamarind sauce is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have #week4recipechallenge.viazi karai,pork chops, tamarind sauce using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make #week4recipechallenge.Viazi karai,pork chops, tamarind sauce:
  1. Get Potatoes 1kasuku
  2. Prepare 500 g Flour
  3. Take 1 pinch Food color
  4. Take to taste Salt
  5. Make ready Cayenne pepper pinch (optional
  6. Take 2 tsp Cinnamon
  7. Make ready Pork chops 1kgs
  8. Make ready Soy sauce light
  9. Make ready to taste Salt
  10. Get Black pepper
  11. Get 10 pcs Tamarind
  12. Take Cayenne
  13. Get 1 pinch Salt
  14. Get 1 tsp Sugar
  15. Take Garlic n ginger
  16. Make ready Preparation
  17. Make ready Blanch the potatoes then peel off the skin
  18. Get Soak your tamarind in warm water for 30 mins
  19. Get Marinate your pork for an hour or so
  20. Prepare Prepare your flour paste,mix your food color,flour,water
  21. Make ready Cinnamon, cayenne n salt..
  22. Take Paste should be heavy
  23. Get Prepare a garlic,ginger paste
Steps to make #week4recipechallenge.Viazi karai,pork chops, tamarind sauce:
  1. Put your pork in the oven to roast under 180 degrees
  2. Deep your blanched potatoes in the flour paste then the oil
  3. Repeat the process till you finish them
  4. Use your hands to squeeze the juice from the tamarind
  5. Seive the juice off the seed using a strainer (kichungi)
  6. Add your pepper,salt, garlic n ginger paste
  7. Remove the pork from the oven
  8. Serve hot💃💃
  9. Enjoy

So that is going to wrap it up with this exceptional food #week4recipechallenge.viazi karai,pork chops, tamarind sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!